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First Friday at Hangar 2

February 6 @ 4:00 pm - 6:00 pm
  • Price: $13 per person; Each plate will include a 1/2 pound of shrimp, 2 potatoes, and 1 piece of corn.
  • ESM will be accepted.
  • For questions about the menu call 318-456-2738.

Details

  • Date: February 6
  • Time:
    4:00 pm - 6:00 pm